Learn how a leading commercial real estate firm retooled a dairy company’s expansion budget to realize project success.
April 23, 2019
Value-engineering shaved $2 million off this dairy
expansion project
Publix’s existing facility processed standard dairy, but they wanted to go a step further to incorporate extended shelf life (ESL) dairy into their in-house manufacturing in order to eliminate the need for third party suppliers. Accurately budgeting for the project proved to be a major challenge. The original plans were incomplete and once further detail and clarification was factored in, the price tag was significantly over budget.
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